HP Hood, founded in 1846, is one of the largest and most trusted food and beverage manufacturers in the United States. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.
Provide technical leadership and guidance to Operations Quality, R&D, and manufacturing facilities in the areas of sanitation.
Assist in the development and implementation of strategic sanitation programs, policies, plans and processes to ensure that sanitary performance meets Hood standards.
Work cross functionally and collaboratively with all Plant Operations, Corporate QA, Food Safety, and Chemical Supply Vendors to implement and continuously improve on sanitation programs and policies.