Job Description
Looking for a nutritionist/dietitian to support our customers and chefs in a customer-facing operational role. Key responsibilities include guiding new clients through the intake process, creating bespoke menus with chefs, checking in with chefs, responding to client questions, converting plans into chef-ready documents, interviewing chefs, and managing supplement orders. Requires a degree in Nutrition, Dietetics, or a related field, menu-design experience, and excellent English skills. Offers a fully remote role, direct impact, and a supportive team.
About Biospan
Biospan is a global private chef and nutritionist service for entrepreneurs and high performers.