Staff Cafeteria Cook

Plan and prepare nutritious and appealing meals for resort staff members. Develop and update menu items based on seasonal availability and staff preferences. Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards. Manage inventory and order supplies as needed. Collaborate with the cafeteria team to ensure smooth operations during meal services. Monitor food quality and presentation. Accommodate special dietary requirements and food allergies. Assist in controlling food costs and minimizing waste. Participate in menu planning and recipe development. Ensure compliance with all health department regulations and resort policies.