Dietitian - Clinical I - Clinical Nutrition Services

Patient Care:

• Assesses patient nutritional status using documented medical information and established nutritional standards.
• Counsels patients and families by identifying nutrition-related problems.
• Develops plans of instruction and nutritional care, and monitoring results.

Responsibilities:

• Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications.
• Participates in the development of departmental policies, procedures, nutritional standards, patient educational material, and QI projects.
• Conducts education programs for patients, community groups, and staff.

Qualifications:

• Bachelor’s Degree from an accredited program in nutritional sciences required.
• Prior specialty experience is preferred.
• A Master's degree is also preferred.