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Role Overview:

Prepare, verify, check and approve product specifications in line with client requirements and service level agreements.
Provide technical and regulatory support and advice to clients and internal/external parties.
Deliver projects as requested by the Technical Compliance Manager to meet client and business needs.

Qualifications:

Relevant Food Hygiene, Food Science or Regulatory qualification/degree.
Food Safety Level 3 and HACCP Level 3 qualifications.
Practical experience in a technical or regulatory role within the food industry.

Benefits:

Performance related bonus and private medical cover.
Competitive pension scheme with life assurance and generous annual leave.
Retailer discounts, discounted gym membership, and health initiatives.

SGS

SGS is the world's leading testing, inspection and certification company, renowned for quality and integrity. Its 100,000 employees work across 2,600 offices and laboratories to enable a safer, more interconnected world.

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