First-Line Supervisors of Food Preparation and Serving Worker Professionals

Job Overview:

• Contribute to an AI research project in the food preparation and serving field.
• Evaluate AI models and provide feedback to enhance their understanding.
• Work on a flexible, remote basis with no minimum hour commitment.

Responsibilities:

• Develop prompts for AI models based on your field expertise.
• Evaluate responses from AI models and provide structured feedback.
• Participate in asynchronous work with leading AI labs.

Qualifications:

• Possess at least 4 years of professional experience in food service supervision.
• Have experience in tasks such as resolving customer complaints and training staff.
• Be able to analyze operational problems and implement solutions.