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Accountabilities:

  • Lead the development, formulation, and production of better-for-you candy products.
  • Conduct factory visits, pilot trials, and first production runs.
  • Manage vendor relationships.

Requirements:

  • 5+ years of experience in non-chocolate confectionery development.
  • Deep technical knowledge of gelatin, pectin, starch systems, sugar alcohols, and alternative sweeteners.
  • Willingness and ability to travel domestically and internationally.

Why Apply:

  • Opportunity to travel, work with world-class flavor houses, and lead new innovations.
  • Be part of a fast-scaling, better-for-you brand redefining candy.
  • High visibility and ownership.

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