Registered Dietitian

Key Responsibilities:

• Collaborate with members to assess health concerns and provide personalized care plans using a functional nutrition approach.
• Leverage functional lab testing to evaluate nutrient deficiencies, hormonal imbalances, and gut health, tailoring interventions to address root causes.
• Guide members in adopting sustainable, anti-inflammatory diets, addressing lifestyle factors like stress, sleep, and movement.

Qualifications:

• Bachelor’s degree in Nutrition or Dietetics from an accredited institution.
• Registered Dietitian (RD) licensure through the Commission on Dietetic Registration or equivalent.
• Minimum 2 years of professional experience in dietetics with demonstrated expertise in disease management, Medical Nutrition Therapy, and health lifestyle behavior change.

Benefits:

• Flexible time off policy and 9 paid holidays.
• Health, dental, and vision insurance; health FSA.
• Home office stipend and professional development opportunities.