3rd Cook - Remote Camp Work - Nunavut

The Third Cook fills a support position within the Culinary team. Working both day and night shifts the Third Cook prepares a wide variety of menu items to fulfill both the bagged lunch program, as well as items featured on both the breakfast and dinner menus to meet contract standards. The Third Cook will work with Culinary leads to present attractive and well-prepared products each day. The position involves a remote work lifestyle in a camp setting with amenities such as meals, accommodations, and travel. Key responsibilities include maintaining a safe working environment, providing excellent and consistent service, preparing hot and cold items, ensuring food safety, and completing cleaning tasks. The role requires a 3-week on/3-week off rotation in Nunavut and involves working in extreme weather conditions.