$15–$15/hr
- Prepare and cook breakfast as per requirements.
- Ensure all meals are prepared and served on time to the highest of standards.
- Maintain cleanliness of the dining room and overall kitchen.
Dexterra Group
6 open remote positions
Dexterra Group is a fast-growing, financially strong, publicly listed company. They aim to provide their people with fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, and work-life balance.
Salary Distribution 5 of 6 jobs
$15
Min
$15
25th
$1,456
Median
$27,924
75th
$41,990
Max
Benefits Overview 6 of 6 jobs
Dental
(5)
Medical
(5)
Accommodations
(1)
Cable television
(1)
Gym
(1)
Health Spending Account
(1)
Laundry
(1)
Meals
(1)
Referral Program
(1)
Travel
(1)
Wellness Benefit
(1)
Wi-Fi
(1)
Open Positions
$1,456–$1,456/hr
- Meet daily with the First Cook to discuss menu preparation and production strategy.
- Assist the First Cook in the preparation of all menu items as needed.
- Follow recipes, portion controls, and presentation specifications.
$15–$15/hr
- Supervising night shift employees; providing mentorship and training
- Preparing and baking goods from scratch
- Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
$41,990–$41,990/hr
- Maintain daily/rotation schedules across departments; align labour to occupancy and service windows
- Prepare and reconcile flight manifests; coordinate crew changes; communicate delays and update rosters
- Track LOAs, certifications, and cross-shifts; flag gaps to Lodge Manager, Operations Manager and Workforce
- Join Horizon North and be part of a team that delivers exceptional hospitality and operational excellence.
- The Operations Manager is responsible for leading multiple remote hospitality sites, designing and implementing scalable systems.
- Ideal candidates will have a proven track record in hospitality or remote site management, with strong leadership skills.
$27,924–$27,924/hr
The General Helper position is critical to the success of the culinary team. The position involves a remote work lifestyle in a camp setting. Maintains a clean and organized workstation throughout shift.