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Dexterra Group
Dexterra Group
14 open remote positions
Dexterra Group is a fast-growing, financially strong, publicly listed company. They aim to provide their people with more than just a job – they offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love.
Salary Distribution
4 of 14 jobs
Benefits Overview
12 of 14 jobs
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Open Positions
Prepare and cook breakfast as per requirements. Ensuring all meals are prepared and served on time to the highest of standards of the company. The position involves a remote work lifestyle in a camp setting. All meals and accommodations are provided. Travel is provided to and from Edmonton Airport. Private room with cable television. Access to Wi-Fi. Access to laundry facilities and detergents. Access to a gym and common areas.
Cooking
Responsible for maintaining clean, sanitary, and serviceable underground support areas. Performs basic light maintenance on janitorial fixtures. Works in close coordination with the underground department.
WHMIS
Communication
Assist Maintenance Technicians with routine inspections and minor repairs. Perform snow and ice removal around walkways and entrances. Assemble, move, and set up furniture and common area layouts.
Communication
Interpersonal
Problem-solving
WHMIS
Safety
Supervising the work conducted with the dining room within a remote lodge setting Responsible for driving themselves, staff, and food suppliers to the offsite locations Train staff on dining room and lunchroom standards and continue to mentor staff
Word
Excel
Clean and sanitize all common areas, including the gym, rec room, boot room and front lobby. Garbage and recycling collection and removal and floor care, including sweeping prior to using the T-300 floor scrubber. Re-fill hand sanitizer stations throughout site, ensuring they never run out and maintain a safe working environment at all times.
Customer Service
Perform janitorial cleaning of all assigned areas (dining hall, recreation room, offices, warehouses). Collect garbage and recyclables across camp; drive camp vehicles to transport waste to disposal areas. Drive utility vehicles to deliver supplies, linens, and equipment between buildings.
Excel
Reporting
Driving
WHMIS
Prepares sandwiches according to standard recipes and menus. Rotates food products to minimize spoilage and waste. Maintains a clean and sanitized workspace while complying with hygiene requirements.
Handling, preparation, production, and timely service of meals. Preparing meals according to client scheduling and within the menu plan and budget guidelines. Supervising all portioning of meals on serving line to ensure all clients are receiving amounts specified.
Cooking
Culinary
Food Safe
Supervising
Contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. Demonstrate strong organizational and time management skills.
Food Safety
Inventory
Supervisory
Maintaining a clean and organized workstation throughout shift. Regular sweeping and mopping of all floors. Stocking of all needed food, beverage and paper supplies as required.
Food Safe
Coordinate daily/rotation schedules, rooming lists, and check-in/out processes in real time. Own front-office administration: reception, visitor sign-in, mail/courier, and site communications. Run and manage the camp commissary/canteen and ensure compliance with site policies.
Microsoft Office
Customer Service
Administration
Coordination
Communication
Meet with the First Cook to discuss preparation and production strategy. Assist the First Cook in preparing menu items and ensure quality standards. Maintain cleanliness in kitchen and serving areas, follow food handling guidelines.
Cooking
Food Safe
Work with Business Development Directors to develop and implement growth strategies and sales prospecting plans Initiate contact with potential clients and schedule meetings using company CRM tools Monitor sales prospecting progress and help set and achieve monthly prospecting and sales targets
Salesforce
CRM
Business Development
ZoomInfo
Prepare and present cold menu items such as salads, sandwiches, and appetizers. Assemble and maintain salad bars and sandwich stations; ensure items are attractively displayed and replenished. Ensure all cold foods are prepared, stored, and served at proper temperatures; maintain accurate temperature logs.
HACCP
Food Safe
Culinary