Develop integrated marketing strategies for culinary programs and cooking classes aligned with enterprise priorities.
Serve as the brand's culinary authority, tracking food trends and translating them into marketing opportunities.
Partner cross-functionally with creative, social, PR, and other teams to align messaging and execution.
Sur La Table is a culinary brand offering cooking classes, in-store culinary experiences, and culinary-led services. With a culture of recognition and hands-on experiences, they blend community and culinary joy, welcoming new team members with wellness events and a personal touch.
Translate commercial strategy into winning executable solutions for complex Higher Education pursuits.
Lead a team of solution design professionals, ensuring high-quality output and alignment with growth goals.
Collaborate with Sales, Operations, Finance, and Marketing to design integrated food, facilities, and support services solutions.
Sodexo is a global leader in food services and facilities management, serving clients in various sectors including higher education. As a corporate staff segment, it employs thousands and fosters a culture of collaboration, innovation, and service excellence.