Sodexo

Oversee a high-volume proposal process, ensuring timely and high-quality submissions, and allocate projects effectively. Build strong relationships with internal clients and stakeholders to ensure effective outcomes. Manage and mentor a team of 13 remote Proposal Managers, fostering a collaborative and high-performance culture, and guide messaging direction.

Provide nutritional care to long-term care residents and sub-acute rehab patients within various communities. Meet DOH/state/federal and company standards. Be an active member of interdisciplinary care conferences. Represent the Food & Nutrition Department as a liaison with the medical and nursing staff. Support the food service operation as needed.

This strategist will help shape the digital presence of Sodexo in North America and its business brands by supporting the evolution of the organization’s social media channels and engagement. You will strengthen the brand and reputation and support marketing and communication goals. Key responsibilities include collaborating with marketers to plan, develop, and execute social media campaigns and content.

You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served. You will have your own room at site as well as laundry facilities. You will have access to internet, Wi-Fi.

An integral part of the Supply Management team, this role is critical to Supply Management’s delivery of our value targets, leading and supporting key supply initiatives in North America. The successful candidate will have significant experience in Project Management and a background in foodservice and overall program deployment. This position will work across all functions within Supply Management, Tech & Services and the Sodexo Segments.

Seeking a rewarding and challenging career that allows you to make a difference? This role is responsible for the strategic sourcing and category management of the food service equipment and smallwares categories. The ideal candidate should possess a supply management background, strong negotiation skills, ability to manage an RFP process and communicate within all levels of the organization.

This entry level role will be responsible for conducting or assisting in the documentation of simple to moderate financial analysis projects, researching data, performing budget functions, and managing databases related to finance while assisting in contract compliance.

Manage the clinical nutrition program within Altru Health System, supervising a team of Dietitians and Diet Clerks. Provide direct patient care about 20% of the time, collaborating with the implementation and management of Sodexo’s meal service program and menu management system. Foster a culture of learning that promotes career growth and professional development, driving Performance Improvement and Quality Management projects.

This role will be responsible for overseeing financial processes, budgeting, reporting, and training, ensuring the accuracy and efficiency of financial operations for both Sodexo and our client. You will examine Unit financial records, analyze budgeting trends and perform ad hoc financial analysis for Unit/District management.

Sodexo is seeking a dynamic and results-oriented Territory Manager to join the team. In this client-facing role, you’ll collaborate across functional teams to design enterprise-level solutions that drive profitable growth. You will lead the full sales cycle—from initial connection to contract signature—while influencing client strategy and strengthening long-term partnerships.

This role manages $3B+ in diverse supplier spend, supports $1B+ in RFPs for North America and serves as the subject matter expert for supplier diversity across Sodexo, SodexoMagic, and Entegra. The Director will develop and execute supplier diversity strategies, establishing KPIs, scorecards, and performance metrics to grow inclusive procurement. They will also manage certification tracking and integration of 3,000+ diverse suppliers into first- and second-tier supply chains.

Be a key force behind bringing this transformation to life. You’ll be at the center of synchronizing diverse workstreams, creating unified and actionable plans, and driving change across the organization. Ensure that every change is executed seamlessly and scaled successfully—starting with pilot sites and expanding to the entire region.

The selected candidate will oversee and manage the operational accounting functions within the organization. This role involves ensuring accuracy and compliance in all accounting operations, developing and implementing effective accounting processes, and collaborating with cross-functional teams to support the company’s strategic goals. The Senior Director will report directly to the Vice President of Finance.

Ensures corporate and regulatory compliance for the company's quality assurance and food safety initiatives by proactively providing technical expertise, training, and operational support across business segments. Leads incident response efforts and supports third-party food safety audit programs. Supports successful onboarding of new units and operational leaders, requiring 50%-80% travel.

This is a FIFO role from Darwin. As the Village Manager, you’ll be responsible for the day-to-day operations of a remote village, including: Leading and supporting teams across catering, housekeeping, accommodation, and facilities; Managing rosters, budgets, and service delivery standards; Ensuring compliance with HSE and company policies; Building strong relationships with clients and staff; Driving performance, safety, and team culture on site.

Will be responsible for supporting the outpatient Abdominal Transplant population, specifically Kidney/Pancreas patients. Work partially remote, preferably with experience in providing care to kidney disease and transplant patients. Provide PI/QI initiatives, with experience and/ or interest in elevating best practices.

Seeking a senior leadership role in Campus Dining? Be a Sodexo District Manager 2 managing the Campus Segment for the South Carolina accounts. Responsible for coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Develop a business plan and budget for the accounts.

Lead culinary innovation in higher education accounts for Sodexo and reside near a major airport in the western half of the US. This role involves managing travel to present innovative high-profile campus dining solutions to C-Suite Executive campus clients and driving innovative business drivers for culinary innovation for client partners.

This is an exciting opportunity for a strategic thinker and natural communicator who thrives on execution and innovation. You'll lead the deployment of digital solutions and technologies that elevate the consumer experience and drive operational excellence. Acting as a key connector between corporate stakeholders and on-site operators, you will ensure the successful adoption, optimization, and scale of digital tools.

The Global Solutions Architect is responsible for technical expertise and support to the Legal team, including attorneys, paralegals, and General Counsel. This role involves conducting business/technology impact assessments, designing solutions, and ensuring implementation aligns with best practices and organizational guidelines. The Solutions Architect will be the technical point of contact for the Legal team, enhancing their business capabilities through technology.

Sales Executives drive continued revenue growth. This role involves understanding prospective client needs and developing solutions to deliver maximum value for clients’ outsourcing investment. The Territory Manager will demonstrate ownership and autonomy for territory management, prepare customized solutions, and utilize sales technology to optimize outreach. Executive presence is necessary.

Sodexo is offering a position for a Director, Culinary Operations. The Strategic Director of Culinary Operational Support will provide strategic direction and operational support to existing client accounts within the Universities segment through the culinary network of regional chefs. The role involves enhancing the guest dining experience, promoting sustainability and wellness initiatives, and achieving business outcomes through food.

This is a unique opportunity to join a small, agile execution team committed to "speed over perfection" and with a relentless focus on delivering real results for operators and clients. As the Food & Supply Transformation Director, you will produce content and lead the formal governance of the overall transformation with all parties involved, Overall orchestration on decision-making, crystal-clear communication and alignment are key to our success.

Manage technical training and mentoring for Facilities Engineers and mechanics. Present to C-Suite level clients on complex mechanical, facilities and asset management projects including Boilers, Chillers, HVAC, plumbing, electrical, and mechanical. Use data to improve overall Facilities Maintenance Programs. Communicate technical information to non-technical stakeholders.

Assist Sodexo’s Digital Solutions team in stabilizing, improving, and maintaining both Ecommerce and Content Management System platforms. Support the Ecommerce request queue, assist with QA/UAT testing, issue refunds with experience in Excel functions, and provide retail promotional support. Generate Revenue though Ecommerce meal plan offerings.