The Sandwich Maker is an integral member of the Culinary team, preparing a variety of sandwich and specialty items to fulfill the bagged lunch program. This role involves working in a remote camp setting with provided meals, accommodations, travel, and amenities such as private rooms and gym access. Responsibilities include preparing sandwiches, rotating food products, maintaining a clean workspace, and ensuring food presentation.
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The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. With support from culinary leadership, the Baker will manage production planning and quality standards to meet contract scope. This position involves a remote work lifestyle in a camp setting.