Job Description
The Baker is responsible for producing scratch made cookies, squares, pastries, sweets, breads and savories required for bagged lunch program and daily dinner service. They will also produce and plate cakes, pies and other items required for menu service. Preparing doughs and other preparations as directed, ensuring that food safety requirements are being followed. The baker will complete all HACCP and Production logs as required, labeling and dating of all products prepared for service. Stocking and maintaining F.O.H. bakery service area as required, removing all used pots, pans, utensils, etc., to ware washing area. Performing end-of-shift cleaning, sweeping, and mopping of workstation. Receiving and storing all supplies (food, beverage, chemical and paper/disposable).
About Dexterra Group
Dexterra Group is dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and communities.