The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.
Job listings
$31,727–$31,727
USD/year
The Second Cook is involved in preparing the dinner menu and responsible for all starch and vegetable items. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership. This position involves a remote work lifestyle in a camp setting.
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. With support from culinary leadership, the Baker will manage production planning and quality standards to meet contract scope. This position involves a remote work lifestyle in a camp setting.