Food Safety and Thermal Processing Consultant

Key Responsibilities:

• Sanity-check cumulative lethality and time-temperature models.
• Determine log reduction targets for different meats.
• Review customer-facing language for accuracy.

Ideal Candidate:

• Advanced degree in Food Science, Microbiology, or related field.
• Expert knowledge of USDA-FSIS Appendix A and FDA Food Code.
• Real HACCP experience in meat/poultry manufacturing.

The Deal:

• Short-term, remote, flexible schedule (10-40 hours total).
• Potential for ongoing advisory work.
• Straight, evidence-based recommendations expected.