Job Description
You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. Duties are required, with flexibility to cook meals for teams that may arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
You will have your own room at the site, as well as laundry facilities. Access to internet and Wi-Fi is available. There are daily check-in calls/texts with management. The rotation works with another cross shift of 21 days. This is an exciting opportunity supporting our client in Gillam, Manitoba.
About Sodexo
Sodexo's approach focuses on the well-being of consumers, with customer engagement being integral to the services provided by Sodexo employees across Canada.