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Responsibilities:
- Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules.
- Develop inspection/audit reports within a determined timeframe.
- Summarize and evaluate inspection/audit findings.
Qualifications:
- Education: Agricultural/crop-based, food-related subject with a minimum duration of 2 years.
- Experience: 5 years of work experience of which at least 3 years in the agricultural sector.
- Location: Live in California area.
Desirable Skills:
- 16-hour or 2-day HACCP course based on Codex.
- Lead Auditor Course with a duration of one week/40 hours or equivalent.
- Food Hygiene Training covering various topics.
QIMA
QIMA provides food safety and quality certifications, audits, and supply chain solutions for the food industry. With offices in Brazil, the US, and Mexico, and a team of auditors globally, it is part of the QIMA Group since 2019.