Job Description
Sodexo Live! Airport Lounges, North America is seeking a visionary Premium Culinary Director to lead the strategic development and execution of innovative culinary experiences across our premium airline lounge and hospitality operations. The Premium Culinary Director will lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site culinary events. The director will spearhead new food & beverage concept ideation from the Request for Proposal (RFP) phase through to launch. Responsibilities include overarching concept design, RFP menu creation, and seamless rollout of new business initiatives. The role collaborates closely with Executive Chefs across premium airline lounges to develop, review, and approve a la carte menus that meet brand, quality, and client expectations. The director will act as the primary liaison with client culinary teams and guest experience leadership to ensure every offering aligns with brand standards and elevates the premium customer experience, represent Sodexo Live! as the premier voice in culinary innovation at industry conferences, panels, seminars, and media events, reinforcing our position as a leader in premium hospitality.
About Sodexo Live!
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.