Job Description
The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.
The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided, Travel is provided to and from Montreal Airport, Private room with cable television, Access to Wi-Fi, Access to laundry facilities and detergents and Access to a gym and common areas. They also meet daily with the First Cook to discuss menu preparation and production strategy and Assist the First Cook in the preparation of all menu items as needed.
About Dexterra Group
Dexterra Group is dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.