Baker/Breakfast Cook - Remote Camp

The Baker / Breakfast Cook is a hands-on culinary position responsible for preparing fresh, high-quality baked goods, breakfast meals, and a variety of salads, pickle, deli, and fruit selections from scratch while maintaining the highest standards of food safety, cleanliness, and professionalism. This role is not a management position — all decisions, requests, and communications flow through the Chef Manager. The Baker / Breakfast Cook works as a key part of the culinary team, showing respect for guests, colleagues, and the client’s expectations at all times. This role involves working in a remote camp setting, with specific details about the location disclosed at the time of hiring. Please note only candidates residing in the Winnipeg area will be considered for this position. The position involves a remote work lifestyle in a camp setting with amenities such as meals, accommodations, travel, private room with cable television, Wi-Fi, laundry facilities, and a gym.