Provide leadership and operational support across multiple healthcare accounts, ensuring excellence in food service operations, regulatory compliance, and client satisfaction. The ideal candidate will have a strong background in healthcare food service management, multi-site oversight, and a passion for delivering high-quality patient and retail dining experience.

The Director of Health and Safety for Sodexo Live!- Airport Lounges, North America, leads the execution of health and safety initiatives across all airport lounges, ensuring compliance with regulations to protect employees, guests, and company assets. This remote role involves developing policies, risk assessments, training, and fostering a culture of continuous safety improvement, with about 25% national travel.