$35,666–$37,599
USD/year
The Baker / Breakfast Cook is responsible for preparing fresh, high-quality baked goods, breakfast meals, and a variety of salads, pickle, deli, and fruit selections from scratch while maintaining the highest standards of food safety, cleanliness, and professionalism. This role is a key part of the culinary team, showing respect for guests, colleagues, and the client’s expectations at all times.