Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules. Develop inspections/audits reports within a determined timeframe. Summarize and evaluate inspection/audit findings. Communicate findings/results of inspections/audits with client representatives. Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Job listings
$0–$135,000
USD/year
This Sr. Manager position ensures ongoing U.S and Canada Supply Chain Center (SCC) and third-party warehouse compliance with Quality and Food Safety standards and regulations, leading the team and SCC teammates through the successful implementation and execution of the Domino’s Food Safety and Quality Management Systems in the US and Canada, and providing guidance in investigations of supplier and SCC food safety.