General Helper

Shift Schedule:

• 14 days on/14 days off rotation.
• 11-hour workdays.
• Transportation provided to site from a pickup point.

Responsibilities:

• Wash, scrub, clean, and sanitize designated kitchen and dining areas.
• Clean kitchen and dining room floors, tables, and equipment.
• Wash pots, dishes, glasses, cups, and perform deep cleaning as required.

Qualifications:

• Minimum 6 months' kitchen or catering experience.
• Fluent in English with strong communication skills.
• FoodSafe Level I required; SafeCheck or HACCP certification an asset.