Kitchen+Bar

This position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions. Performs duties of bartender, prep cook, and cocktail server or other positions as needed. Ability to handle money, make change and utilize office machines. Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to deal with difficult situations and people. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas.