Franchise Business Consultant

The Franchise Business Consultant supports a district of franchised owned restaurants and provides guidance and coaching to franchisees and operations team to achieve short and long-term company and operational goals. You will utilize knowledge of restaurant operations and staff resources to provide counsel, advice, and assistance to franchisee owners/operators to positively impact and improve sales, profits, operating standards, and operating systems while maintaining or exceeding customer expectations. You will ensure compliance with IDQ policies and system standards and gain and maintain support of DMA chairs and other key franchisee leadership in achieving operational goals. You will also engage functional experts when needed and provide support to other functions when needed. The position requires the ability to work occasional evening and weekend hours, frequent communication via telephone and email, and travel overnight for franchisee and staff meetings/visits an average of two weeks per month.