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Responsibilities:

  • Preparing all sandwiches according to standard recipes and menus.
  • Properly rotate food products in order to keep spoilage and waste to a minimum
  • Monitoring and coordinating the day to day set ups of sandwiches

Requirements:

  • Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
  • Previous experience in a sandwich-maker role at a mass-production level is preferred
  • Current Food Safe certification is preferred

Benefits:

  • Excellent work-life balance with a 2 week on/2 week off rotation
  • Ability to expand skills in a large camp atmosphere
  • Joining an industry leader

Dexterra Group

Dexterra Group is a fast-growing, financially strong, publicly listed company. They provide fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, and work-life balance.

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