$200,000–$260,000/yr
- Lead the development and execution of a global strategic sourcing strategy, with a primary focus on Food & Beverage, aligning with corporate goals and ESG priorities.
- Build and lead a high-performing category management organization for direct and indirect spend, managing major RFPs, negotiations, and supplier performance across a decentralized venue network.
- Partner with executive leadership and cross-functional teams to drive cost optimization, revenue enablement, and operational consistency while integrating sustainability and supplier diversity into sourcing strategies.