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Key Responsibilities:
- Supervising the work conducted with the dining room within a remote lodge setting
- Responsible for driving themselves, staff, and food suppliers to the offsite locations
- Train staff on dining room and lunchroom standards and continue to mentor staff
Physical Demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders and stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
Qualifications:
- 3 years of experience in the food service industry, hotel management
- SafeCheck advanced food safety certification or HACCP certification is an asset
- Valid class 5 driver’s license and recent clean driver’s abstract will be required prior to position commencement
Dexterra Group
Dexterra Group is a fast-growing, financially strong, publicly listed company. They are dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. They have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities.