VP, Operational Excellence

The Vice President, Operational Excellence is responsible for the efficient, professional and profitable operation of the food service operations providing oversight for all Hospitality accounts in the Southern United States and Mexico. This individual is responsible for overseeing and driving company-wide initiatives to optimize operations, improve efficiency, reduce costs, and enhance overall performance by implementing strategic operational excellence methodologies across all aspects of the F&B business, including production, distribution, and service delivery. This role works closely with the SVP, RVPs, and District General Managers to mentor and train. Responsibilities include leading operational excellence programs, performance analysis and reporting, cross-functional collaboration, continuous improvement methodologies, talent development and coaching, change management, and cost optimization.