Franchise Business Consultant

Responsibilities:

• Develop and implement a district wide business plan focusing on integrated marketing, operations, training, development, and supply chain.
• Establish and implement effective business plans with franchise owners in the district.
• Provide advice and guidance in developing and managing marketing performance.

Qualifications:

• Bachelor’s degree in business, restaurant management, or a related field, or equivalent restaurant operations experience.
• 4 or more years of restaurant management and/or franchise operations management.
• Thorough knowledge of restaurant operations.

Additional Requirements:

• Ability to be available and to work occasional evening and weekend hours as necessary.
• Frequent (4+ hours per day) communication via telephone and email.
• Ability to travel overnight for franchisee and staff meetings/visits an average of two weeks per month.