Leads the in-Shack food safety auditing program and ensures alignment with Food Code and regulatory agencies.
Drives cross-functional alignment for digital food safety tools and ensures operations leaders are proficient.
Manages the Shack HACCP program and provides subject matter expertise for food safety issues beyond SOPs.
Shake Shack is a fast-growing hospitality brand, originating from a hot dog cart in NYC, committed to serving high-quality food with a high level of hospitality. With over 20 years of growth, the company fosters a positive, inclusive work environment focused on team development and community giving.
Foster a positive EHS culture through effective policy implementation and organizational engagement.
Provide expert guidance on EHS compliance, risk management, and ISO system maintenance.
Investigate incidents, deliver training, and liaise with stakeholders to ensure safety excellence.
Veolia Group is a global leader in environmental services, operating across all five continents with nearly 218,000 employees. The company specializes in water, energy, and waste management, designing innovative solutions for decarbonization, depollution, and resource regeneration.