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Job Responsibilities:

  • Leads the in-Shack food safety auditing program and ensures continuous improvement.
  • Drives cross-functional alignment for digital food safety tools.
  • Manages Shack HACCP program and regulatory compliance.

Qualifications:

  • Knowledge of local food codes and safety requirements.
  • Strong attention to detail and organizational skills.
  • Effective communication and ability to multitask.

Benefits:

  • Weekly pay, performance bonuses, and meal discounts.
  • Medical, dental, and vision insurance.
  • 401k with company match and paid parental leave.

Culture:

  • Inclusive environment with employee resource groups.
  • Focus on learning and growth opportunities.
  • Commitment to "Stand for Something Good" in all endeavors.

Shake Shack

Shake Shack is a fast-growing hospitality brand, originating from a hot dog cart in NYC, committed to serving high-quality food with a high level of hospitality. With over 20 years of growth, the company fosters a positive, inclusive work environment focused on team development and community giving.

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