Food, Health & Safety Manager

About the Role:

• Champion a positive food safety culture across London sites.
• Act as main point of contact for health, safety and food safety matters.
• Drive consistent implementation of policies and training.

Key Responsibilities:

• Lead investigations into incidents and ensure corrective actions.
• Analyze safety data and promote best practices.
• Manage digital safety system and conduct site visits.

Qualifications:

• NEBOSH General Certificate or equivalent.
• Food Safety Level 4.
• Experience in hospitality or contract catering.

Benefits:

• 33 days holiday inclusive of bank holidays, plus birthday holiday.
• 24 weeks enhanced maternity leave and secondary carer leave.
• Pension, life insurance, cycle to work scheme.