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Role Summary:
- Provide executive and administrative support to the restaurant group owner.
- Organize communications, calendars, and daily priorities.
- Serve as a trusted operational partner improving business processes.
Operations & Process Management:
- Create and maintain operational trackers and reporting tools.
- Coordinate equipment maintenance requests and vendor scheduling.
- Document procedures and maintain SOPs for consistency.
Communication & Vendor Coordination:
- Serve as central point for vendor, supplier, and team communications.
- Respond to inquiries and follow up on outstanding requests.
- Ensure projects and operations continue smoothly through proactive coordination.
Restaurant Group
Client operates a growing restaurant group in Canada. The business is expanding and values structure, efficiency, and operational excellence, working with a proactive and dependable team.