$101,600–$187,990
USD/year
Lead governance and cross-functional alignment with Marketing, Culinary, and Supply Management teams to ensure that brand initiatives, recipes, and menus are fully aligned with our contracted product portfolio and managed order guides. Serve as the Primary Liaison between Supply Management and cross-functional teams. Act as a Strategic Business Partner to Marketing, Culinary Services, and Segment operations. Develop and Oversee Integration Processes.