$75,000–$82,500/yr
US
3w PTO
- Develop comprehensive training plans for all culinary positions on board Lindblad vessels, ensuring high quality and consistency.
- Collaborate with the culinary manager to create training materials, implement provisioning plans, and uphold fleet-wide standards.
- Serve as a fill-in chef when needed, conduct evaluations, and support onboarding and professional growth of galley staff.