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Key Responsibilities:

  • Manage field-based facilities support, local strategies, and service provider performance to maintain brand standards and maximize asset lifecycle.
  • Serve as primary escalation point for facilities emergencies and operational issues, providing on-call support.
  • Lead implementation and communication of facilities programs, initiatives, and strategic priorities.

Qualifications:

  • 5+ years of facilities management experience in Restaurant or related industries.
  • Bachelor's degree in Business Administration or equivalent experience.
  • Knowledge of HVAC, mechanical systems, refrigeration, plumbing, electrical, and kitchen equipment.

Compensation & Benefits:

  • Salary range $110,000 - $139,000 annually plus incentive.
  • Full range of medical, financial, and other benefits including 401(k) and paid time off.

Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers serves craveable chicken finger meals with a focus on great Crew and cool Culture. It is the fastest-growing chicken concept in the US, on track to be a Top 10 Restaurant Brand, valuing each Crewmember's contribution.

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