Chef - Northwestern Ontario Remote Camp Operations

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp. Included responsibilities are ordering food ingredients and planning menus. Other responsibilities include assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. The position involves a remote work lifestyle in a camp setting with amenities such as meals and accommodations, travel to and from designated locations, a private room with cable television, Wi-Fi access, laundry facilities, and access to a gym and common areas.