Director of Culinary Services - Airline Lounges

Sodexo Live!

Remote regions

US

Salary range

$115,940–$150,040/yr

Benefits

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What You'll Do:

  • Lead and motivate culinary teams, inspire strategic direction.
  • Secure and/or deploy resources, cultivate relationships with clients.
  • Mentor, inspire and provide innovative culinary solutions within area of responsibility.

What You Bring:

  • Executive-level culinary background.
  • Culinary experience managing multiple locations or business segments.
  • Strong client relations skills and the ability to inspire teams.

Who We Are:

  • We believe in improving the quality of life for those we serve.
  • Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
  • You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work.

Sodexo Live!

Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. They aim to create memorable experiences for people through food service, catering, facilities management, and other integrated solutions worldwide. The company embraces diversity and inclusion, valuing employees' ideas and opinions to foster a strong, respectful team environment.

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