Food Safety & QA Supplier Auditor

Responsibilities:

• Schedule and conduct onsite vendor food safety and quality assessments.
• Maintain current supplier approval schedule and conduct re-evaluation audits.
• Thoroughly assess vendor risks as it relates to various product types.

Requirements:

• Bachelor’s degree in Food Science, Microbiology, or similar science degree.
• 5+ years’ experience in a quality assurance role in a food manufacturing facility.
• Excellent knowledge of HACCP & HARPC and experience in implementation of Food Safety Management Plans.

Skills:

• Strong technical expertise in auditing skills.
• Ability to communicate persuasively and passionately about the need for food safety & quality.
• Excellent organization, time management and decision-making skills.