National SVP, Food & Nutrition Initiatives

Role Overview:

• Lead the American Heart Association's Food & Nutrition portfolio to advance cardiovascular, metabolic, and brain health.
• Direct strategy across science, healthcare systems, advocacy, and consumer engagement.

Key Responsibilities:

• Develop enterprise strategy and align initiatives across internal and external stakeholders.
• Identify funding opportunities and build partnerships with diverse sectors.

Qualifications:

• Bachelor's degree plus ten years of relevant experience, including eight years of supervisory experience.
• Strong business acumen, strategic planning, and change management skills.

Benefits:

• Competitive base salary, incentive eligibility, and robust retirement program.
• Comprehensive medical, dental, vision, life, and disability insurance, plus PTO and tuition assistance.