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Responsibilities:
- Lead, coach, and develop a team of Freight & Logistics Coordinators.
- Oversee creation and auditing of Bills of Lading for US LTL shipments.
- Use TMS to quote, route, and book shipments, balancing cost and reliability.
Qualifications:
- 7+ years US freight experience with 5 years LTL focus.
- 2+ years people management and experience with $5M+ annual freight spend.
- Strong knowledge of NMFC, accessorials, and Carmack Amendment.
Benefits:
- Competitive bonus structure and 13th-month pay.
- Paid vacation time off and HMO benefits.
- Fully remote work and company-paid training.
Restaurant Supply
Restaurant Supply provides commercial kitchen equipment and supplies to the food service industry. The company manages approximately $5 million in annual freight volume, emphasizing a data-driven and team-oriented culture focused on operational excellence.