Regional Director of Dining Services

As a Regional Director of Dining Services, you will establish and communicate dining and service standards to meet the company goals and mission to all communities in the assigned region(s). The role involves organizing, managing, and coordinating the daily functions for the dining service departments at each community, as well as the team members who carry out these functions. Creating and providing training and follow-up is expected to ensure delivery of excellent service, hospitality and quality food for a first-rate resident and guest dining experience. The ideal candidate will have a passion for working with seniors, a flexible, fun, and energetic personality, and knowledge of customer service principles, business and management principles, and raw materials. Must be proficient in Microsoft Office and possess general computer skills for communication and planning requirements. They should understand and display proper food safety procedures and have excellent written and oral communication skills. The candidate must be willing to travel, including unexpectedly as needed.