This is a critical leadership role responsible for developing, standardizing, and maintaining food product specifications to ensure exceptional quality and consistency, serving as a bridge between culinary innovation and operational excellence. Key responsibilities include collaborating with cross-functional teams on product specifications and rationalizations.

This Lead Culinarian will play a pivotal role in spearheading menu development, recipe creation, and ingredient sourcing for our brand and requires a visionary culinary professional who can blend creativity with technical expertise to craft exceptional menus. The Lead Culinarian will collaborate closely with cross-functional teams to ensure the seamless execution of culinary initiatives. This is a remote position with approximately 20% travel.