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What You’ll Do:

  • Handle the day‑to‑day AP and bookkeeping work for a set of brewery clients in Bill.com and QuickBooks Online.
  • Maintain clean, accurate QBO bank feeds by matching transactions, entering payroll, and keeping bank and POS syncs current.
  • Support monthly close work by collecting and preparing statements and documentation for your Accountant teammates.

Growth Path:

  • Level 1: Brewery Bookkeeping Foundation. You’ll focus on building a strong bookkeeping base for your brewery clients.
  • Level 2: Brewery Bookkeeping and Close Support. Once you’ve nailed the basics, you’ll start taking on monthly close tasks for select clients under your manager’s guidance.
  • Level 3: Brewery Close Ready (Path to Accountant). At this stage, you’re splitting your time roughly 50/50 between recurring bookkeeping and close work.

About You:

  • Enjoy consistent, detailed work and find no task “too small.”
  • Are tech-comfortable and pick up new systems quickly.
  • Can manage yourself: you plan your week, hit your deadlines, and communicate proactively.

Small Batch Standard

Small Batch Standard is a remote accounting, tax, and consulting firm built exclusively to serve the craft brewing industry. They help breweries make more profit so they can focus on brewing great beer. The firm has a team filled with self-managing accounting experts dedicated to employee growth, and they have developed their own unique culture called "The SBS Way".

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