Source Job

• Assist in kitchen operations and maintenance.
• Clean and sanitize kitchen areas and equipment.
• Prepare food items for Breakfast, Dinner, and Sandwich Making.

Dexterra Group has been serving Canadian clients for over 75 years. Powered by passionate people, they bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

• Must have a good understanding of profiles and flavors, with cooking from scratch, not frozen.
• Trains and guides staff on duties and all training requirements while scheduling and assigning daily work activities.
• You will prepare meals, box lunches, and dinner for the crew, as well as snacks, while maintaining records of inventory and ordering of supplies.

Sodexo delivers On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services. They operate in 55 countries, serving over 100 million consumers each day and strive to create a better everyday experience for everyone.

• Lead and motivate culinary teams and inspire strategic direction.
• Cultivate relationships with clients and teams within a region of airport lounges.
• Oversee culinary strategy, execute menus, ensure food costs, and provide culinary solutions.

Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. They aim to create memorable experiences for people through food service, catering, facilities management, and other integrated solutions worldwide. The company embraces diversity and inclusion, valuing employees' ideas and opinions to foster a strong, respectful team environment.