Lead the design of competitive service solutions across food services, environmental services, integrated facilities management, and support services.
Serve as a strategic partner to Sales, Operations, Commercial Finance, and cross-functional teams for new business opportunities and complex pursuits.
Develop staffing strategies, operational workflows, delivery models, and value propositions that balance innovation and profitability.

Skills and Qualifications:

Experience designing operational solutions within food service, facilities management, or outsourced services.
Ability to translate client requirements into scalable, financially sound solutions.
Strong collaboration, communication, and project management skills in a cross-functional, matrixed environment.

What We Offer:

Flexible work environment and competitive compensation.
Training and development programs with countless opportunities for growth.
Corporate responsibility and sustainability initiatives in a globally recognized company.

Sodexo

Sodexo is the global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day through On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services. The company fosters a flexible work environment, competitive compensation, and a culture of innovation, diversity, and continuous growth.

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