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Responsibilities:

  • Lead the planning and execution of the assigned portfolio strategy, ensuring programs meet quality, cost, and schedule objectives.
  • Manage program operations, budgets, and resource allocation while fostering cross-functional collaboration.
  • Develop and track KPIs, analyze data, and drive continuous improvement to enhance program impact.

Qualifications:

  • Bachelor's degree and five years of relevant experience in food service, nutrition, or quality improvement.
  • Demonstrated success in building strategic relationships with external stakeholders and industry partners.
  • Experience in developing program metrics, evaluation frameworks, and scaling new initiatives.

Benefits:

  • Comprehensive medical, dental, and vision insurance along with a 401(k) retirement plan with employer match.
  • Generous PTO starting at 16 days per year, plus 12 paid holidays including time off at year-end.
  • Tuition assistance and access to professional development resources through Heart U.

American Heart Association

The American Heart Association is a nonprofit organization dedicated to fighting cardiovascular disease and stroke. It is a large, mission-driven organization with a culture focused on work-life harmonization and employee well-being.

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